Description
If you’re searching for a mouthwatering and hassle-free dinner idea, look no further than the BEST 3 Ingredient Crockpot Ribs! This easy recipe combines tender beef ribs with a flavorful BBQ sauce and a pop of soda to create a delicious dish that practically cooks itself. Just toss everything in your slow cooker and enjoy the enticing aromas filling your home as it simmers away. Perfect for busy weeknights or family gatherings, these ribs are sure to impress everyone at your table without breaking the bank. Whether served solo or alongside classic sides like coleslaw or cornbread, this recipe is a guaranteed crowd-pleaser that brings comfort and joy to any meal.
Ingredients
Scale
- 1 rack baby back beef ribs
- 1 heaping cup of BBQ sauce
- 12 ounces of Dr Pepper (or diet soda for a low-sugar option)
Instructions
- Prepare the Ribs: Remove the sinew from the back of the ribs for better flavor absorption.
- Cut to Fit: Slice the ribs into manageable sections for your slow cooker.
- Add Ingredients: Place rib sections in the slow cooker, drizzle with BBQ sauce, and pour in Dr Pepper.
- Slow Cook: Cover and cook on low for 6-8 hours until tender.
- Serve: Dish out the ribs and top with additional BBQ sauce if desired.
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 350
- Sugar: 20g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg