Description
Indulge in this creamy pasta dish that combines the richness of a velvety sauce with savory flavors for an unforgettable dining experience. This turkey pasta is quick to prepare, making it perfect for busy weeknights or family gatherings. With just a handful of ingredients, you can create a comforting meal that feels indulgent without spending hours in the kitchen. Customize it to your taste by adding vegetables or swapping proteins, and enjoy leftovers that reheat beautifully. Each bite brings together the delightful textures of perfectly cooked pasta and crispy turkey bacon, all enveloped in a luscious cream sauce. Savor this dish as a cozy dinner option that will quickly become a family favorite.
Ingredients
Scale
- 12 ounces pasta (such as fettuccine or penne)
- 6 slices turkey bacon, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, cook the turkey bacon until crispy (about 5-7 minutes). Transfer to paper towels to drain.
- In the same skillet, sauté minced garlic for about one minute until fragrant.
- Reduce heat and stir in heavy cream, Parmesan cheese, salt, and pepper; simmer for 3-4 minutes.
- Toss cooked pasta with the sauce; add reserved pasta water if needed for consistency.
- Mix in the crispy turkey bacon and half of the parsley.
- Serve immediately, garnished with remaining parsley.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 710mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg