Description
If you’re searching for a comforting dish that’s both flavorful and light, Keto Beef Pho is the perfect choice. This aromatic soup combines tender beef with a fragrant broth infused with ginger, star anise, and cinnamon. It’s not only quick to prepare but also customizable, making it ideal for busy weeknights or family gatherings. With a preparation time of just 15 minutes and a cooking time of 45 minutes, you’ll have a delicious meal on the table in no time. Once you experience this homemade version, you may find yourself skipping takeout altogether!
Ingredients
Scale
- 1/2 pound steak (sliced thinly)
- 3 cups beef broth
- 1 cup water
- 1/2 onion (chopped)
- 1 inch knob ginger (sliced)
- 1 stick cinnamon
- 1 star anise pod
- 3 whole cloves
- 1 tbsp sugar-free honey
- 2 tsp fish sauce
- Miracle noodles for serving
- Lime wedges
- Bean sprouts
- Cilantro
- Chopped green onions
Instructions
- In a pot over medium heat, combine beef broth, water, onion, ginger, cinnamon stick, star anise, cloves, sugar-free honey, and fish sauce.
- Bring to a low boil; then reduce heat to medium-low and simmer for about 30 minutes.
- Strain the broth through a sieve back into the pot to remove solids and season with salt and pepper.
- Add sliced steak to the broth and simmer until cooked through.
- Just before serving, mix in miracle noodles.
- Serve hot topped with fresh bean sprouts, lime wedges, cilantro, and chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 980mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg