Description
Enjoy delightful Hawaiian Chicken Sliders: A Perfect Bite for Any Occasion. Perfect for gatherings—try this easy recipe today!
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices of deli chicken
- 12 slices of Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 tablespoon poppy seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Slice the Hawaiian rolls in half without separating them and place the bottom layer in the baking dish.
- Layer the deli chicken over the bottom rolls, followed by a slice of Swiss cheese on each piece of chicken.
- Place the top layer of rolls gently over the cheese.
- In a small bowl, whisk together melted butter, Dijon mustard, honey, Worcestershire sauce, onion powder, and poppy seeds (if using). Pour this glaze over the assembled sliders.
- Cover with aluminum foil and bake for about 15 minutes. Remove the foil and continue baking for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg