Description
Indulge in the comforting flavors of Slow Cooker Baby Back Ribs without compromising on quality. This easy recipe transforms simple ingredients into a mouthwatering dish that is perfect for family dinners or gatherings. The slow cooking process ensures the ribs are tender and infused with a smoky sweetness, complemented by a delightful spice rub and tangy barbecue sauce. With minimal effort required, you can enjoy more time with your loved ones while this scrumptious meal cooks to perfection. Whether you’re serving it alongside coleslaw or corn on the cob, these ribs will surely impress everyone at the table!
Ingredients
Scale
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon dried thyme
Instructions
- Prepare the ribs by removing the membrane and patting them dry.
- In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper (if using), and dried thyme.
- Rub the spice mixture generously over both sides of the ribs.
- Place the seasoned ribs in the slow cooker upright if necessary for better fit.
- In a separate bowl, combine barbecue sauce and apple cider vinegar; pour over the ribs to coat evenly.
- Cover and cook on low for 6-7 hours until tender.
- Serve with additional barbecue sauce if desired.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 10g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
