Description
If you’re in search of a comforting and delicious dish that the whole family will adore, look no further than this Keto Zucchini Pizza Casserole! This flavorful casserole combines the cheesy goodness of pizza with nutritious zucchini, making it a perfect choice for busy weeknights or family gatherings. With its quick prep time and make-ahead convenience, this recipe is destined to become a staple in your kitchen. Packed with protein-rich ground beef and customizable toppings, each bite is a delightful explosion of flavors that even picky eaters will love. Dive into this easy-to-make dish and enjoy the wholesome goodness of veggies without sacrificing taste!
Ingredients
Scale
- 2 medium zucchinis (shredded)
- 1 pound ground beef
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups low-carb marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 large eggs
Instructions
- Preheat oven to 400°F (200°C). In a bowl, mix shredded zucchini, Parmesan cheese, and eggs. Press into a greased 9×13 baking dish.
- Bake the base for 20 minutes until set.
- While baking, cook ground beef in a skillet until browned. Stir in Italian seasoning, garlic, salt, and pepper.
- Add marinara sauce to the beef mixture and combine well.
- Spread the meat sauce over the baked zucchini base. Top with mozzarella cheese, red onion, turkey pepperoni slices, green bell peppers, and black olives.
- Bake for an additional 10-15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg