Description
Celebrate Independence Day with a mouthwatering twist on the classic hot dog! These grilled hot dogs are perfect for summer gatherings, featuring juicy beef or turkey franks nestled in soft buns and topped with your favorite condiments. Quick to prepare and easy to customize, they offer a fun and flavorful way to bring family and friends together around the grill.
Ingredients
Scale
- 4 beef or turkey hot dogs
- 4 soft hot dog buns
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 tbsp pickle relish
- 1/4 cup chopped onions (raw or caramelized)
- 1/2 cup shredded cheese (cheddar or jalapeño-infused)
Instructions
- Preheat the grill to medium-high heat (about 400°F/200°C).
- Cut shallow diagonal slits on each side of the hot dogs for even cooking and grill marks.
- Grill the hot dogs for 6-8 minutes, turning frequently until nicely browned.
- In the last few minutes, toast the buns on the outer edges of the grill.
- Assemble by placing each grilled hot dog in a bun and adding desired toppings.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 hot dog with bun and toppings
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg