Description
Cilantro Chimichurri Sauce is a vibrant and zesty condiment that brings a burst of flavor to any meal. In just 10 minutes, you can whip up this fresh herb sauce that pairs beautifully with grilled meats, roasted vegetables, or even as a dip for crusty bread. Made with an aromatic blend of parsley, cilantro, and basil, this versatile sauce is perfect for busy weeknights or impressing guests at family gatherings. With its bright lemony notes and customizable ingredients, you’ll find yourself reaching for this homemade chimichurri time and again. Elevate your culinary creations effortlessly with this simple yet delicious recipe!
Ingredients
Scale
- 1/2 cup fresh parsley
- 1/8 cup fresh cilantro
- 1/8 cup fresh basil
- 1/3 cup light olive oil
- 2 garlic cloves
- 1 tablespoon minced shallot
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano leaves
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Add all the ingredients to a food processor.
- Pulse until the mixture reaches your desired consistency.
- Taste and adjust seasonings if necessary.
- Serve immediately or store in the fridge for later use.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 134mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg