Description
Indulge in the creamy delight of No-Bake Keto Cheesecake Cups—your perfect guilt-free dessert! These easy-to-make treats combine the rich flavors of cream cheese and sour cream with a satisfying almond flour crust. In just 10 minutes, you can whip up a delicious dessert that’s not only low in carbs but also incredibly versatile. Enjoy them as is or enhance their appeal with fresh berries and mint leaves. Ideal for busy weeknights or family gatherings, these cheesecake cups will surely impress everyone at the table!
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch sea salt
- 1 packet stevia (optional)
- 8 ounces cream cheese (softened)
- ½ cup sour cream or low-carb plain Greek yogurt
- 2 tablespoons butter (softened)
- ½ cup granulated erythritol
- Pinch sea salt
- Raspberries and mint leaves (optional)
Instructions
- In a bowl, mix almond flour, melted butter, vanilla extract, cinnamon, sea salt, and optional stevia until it resembles sand. Divide evenly among serving glasses as the crust.
- In another bowl, beat softened cream cheese and butter with a hand mixer until fluffy. Add sour cream and erythritol; mix until well combined.
- Pipe the creamy filling into each glass over the crust until full. Garnish with fresh berries if desired.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg