Description
Indulge in the warmth of fall with these Easy Pumpkin Maple Blondies Recipe with White Chocolate and Pecans. Perfectly chewy and bursting with rich flavors, these blondies combine the sweetness of pumpkin and maple with creamy white chocolate and crunchy pecans. Ideal for cozy evenings, family gatherings, or as a make-ahead treat, they’re sure to delight everyone who takes a bite. With simple ingredients and an easy preparation method, you can whip up this delicious dessert in no time!
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 3/4 cups dark brown sugar
- 1 large egg
- 2/3 cup canned pumpkin purée
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 cups white chocolate chips
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch baking pan and lightly dust it with flour.
- Melt the butter in a small saucepan over medium heat until golden brown; let cool slightly.
- In a medium bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
- In a large bowl, mix cooled butter with dark brown sugar, egg, pumpkin purée, and vanilla until smooth.
- Fold the dry ingredients into the wet mixture until just combined. Stir in white chocolate chips and pecans.
- Pour the batter into the prepared pan and spread evenly. Bake for about 35 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg