Description
If you’re in search of a delightful treat that combines health and indulgence, look no further than Chocolate Chip Sweet Potato Muffins. These moist and flavorful muffins are the perfect blend of wholesome ingredients, featuring sweet potatoes that provide natural sweetness and moisture, complemented by rich dark chocolate chips. Ideal for busy mornings or as a comforting snack, these muffins are family-friendly and easy to prepare. With just 30 minutes of your time, you can create a batch that will quickly become a household favorite. Enjoy them fresh out of the oven or save some for later—either way, they’re bound to bring joy to your table!
Ingredients
Scale
- 1 medium sweet potato (cooked, about 1 cup mashed)
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/3 cup maple syrup or honey
- 1/3 cup almond milk
- 2 tablespoons coconut oil
- 1 1/2 cups all-purpose flour (or oat flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup dark chocolate chips (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the mashed sweet potato, eggs, applesauce, vanilla extract, maple syrup (or honey), almond milk, and coconut oil until well combined.
- In another bowl, whisk together the flour, cinnamon, nutmeg, baking powder, and baking soda.
- Carefully fold the dry ingredients into the wet mixture until just combined.
- Stir in the dark chocolate chips.
- Fill muffin cups with batter and top with extra chocolate chips if desired.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool in the pan for 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 8g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg