Description
Transform your family’s perception of broccoli with this delightful Low-Carb Cheesy Ranch Broccoli Casserole. Bursting with creamy goodness and tangy ranch flavor, this dish is a guaranteed hit at the dinner table. With just a few simple ingredients, you can whip up a satisfying and nutritious meal that even the pickiest eaters will love. Perfect for busy weeknights or as a standout side dish at gatherings, this casserole combines the vibrant colors of fresh broccoli with a cheesy topping that’s hard to resist. You’ll not only enjoy its rich flavors but also feel great about serving a wholesome vegetable dish that brings everyone together.
Ingredients
Scale
- 32 ounces Fresh Broccoli Florets
- 1/2 cup Water
- Salt and Pepper (to taste)
- 8 ounces Cream Cheese (room temperature)
- 1/2 cup Prepared Ranch Dressing
- 2 cups Shredded Cheddar Cheese (divided)
- 1 cup Sour Cream
Instructions
- Preheat your oven to 350 degrees F.
- In a microwave-safe bowl, combine broccoli florets and water; season with salt and pepper. Cover and microwave on high for 6 minutes, stirring halfway.
- In another bowl, blend cream cheese, sour cream, and ranch dressing until smooth. Mix in half of the cheddar cheese and season again.
- Combine the creamy mixture with the broccoli in a baking dish and top with remaining cheddar cheese.
- Bake for 15-20 minutes or until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg