Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Herb Roasted Carrots

Garlic Herb Roasted Carrots

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kaylee
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Vegetarian

Description

If you’re searching for a side dish that effortlessly combines simplicity and flavor, Garlic Herb Roasted Carrots are your answer. These colorful carrots are not only visually appealing but also bursting with taste, thanks to the aromatic garlic and fresh herbs. Whether served on a busy weeknight or at a festive family gathering, these roasted carrots will delight everyone at the table. Their versatility allows them to complement virtually any main dish or stand alone as a nutritious snack that even kids adore.


Ingredients

Scale
  • 2 pounds carrots (washed and peeled)
  • 1/8 cup olive oil
  • 3 cloves garlic (pressed)
  • 1/2 tsp dried rosemary
  • Sea salt (to taste)
  • Black pepper (to taste)
  • 1/4 cup fresh chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the washed and peeled carrots into even pieces, about 1.5 inches long.
  3. In a bowl, toss the carrot pieces with olive oil, garlic, rosemary, sea salt, and black pepper until well coated.
  4. Spread the seasoned carrots evenly on a baking sheet lined with foil.
  5. Roast for approximately 20 minutes until tender and golden brown.
  6. Remove from the oven and toss with fresh parsley before serving warm.


Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg