Description
If you’re searching for a quick and satisfying meal, this Garlic Pasta with Turkey Bacon is just the ticket! Bursting with savory garlic flavor and the delightful crunch of turkey bacon, it’s both comforting and indulgent without the guilt. Perfect for busy weeknights or family gatherings, this dish is ready in under 10 minutes, making it an ideal choice for those seeking a low-carb option that doesn’t sacrifice taste. With simple ingredients that you likely already have on hand, this versatile recipe allows for easy customization based on your pantry staples. Gather around the dinner table and enjoy every delicious bite!
Ingredients
Scale
- 2 cans Hearts of Palm Pasta (14 ounces each)
- 6 slices Turkey Bacon
- 3 tbsp Olive Oil
- 1 tsp Garlic (minced)
- 1/8 tsp Black Pepper
Instructions
- Drain and rinse the hearts of palm pasta to remove any briny taste.
- Cut the turkey bacon into small pieces and cook in a large skillet over medium heat until crispy. Remove from pan and drain excess oil.
- In the same skillet, add olive oil and minced garlic; sauté for 1-2 minutes until fragrant.
- Add back the turkey bacon and rinsed pasta; toss together and cook for about 4-5 minutes until heated through.
- Serve warm, garnished with black pepper and fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 25mg