Description
If you’re searching for a light and refreshing dish that complements any meal, look no further than Persian Shirazi Salad. This vibrant salad features a delightful combination of fresh tomatoes, crisp cucumbers, and aromatic herbs, all dressed in a zesty lemon vinaigrette. Perfect for busy weeknights or gatherings, this salad is not only quick to prepare but also packed with nutrients. Enjoy it as a standalone dish or as a colorful side that enhances grilled meats or rice dishes. With its burst of flavors and textures, Persian Shirazi Salad is sure to be a favorite at your table.
Ingredients
Scale
- 2 medium English cucumbers (finely diced)
- 4 Roma tomatoes (small diced)
- 1 small red onion (finely chopped)
- 1/4 cup parsley (finely chopped)
- 2 tbsp mint (finely chopped)
- 2 tbsp extra virgin olive oil
- Juice of 1 medium lemon
- Salt and pepper to taste
Instructions
- Prep Your Veggies: Dice the cucumbers, tomatoes, and onion into small, uniform pieces.
- Mix It All Together: In a large bowl, combine the diced vegetables and herbs.
- Dress It Up: Drizzle with olive oil and lemon juice; toss gently to coat.
- Season to Taste: Add salt and pepper according to preference; mix well.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg