Description
Indulge in the comforting flavors of One-Pot Cheesy Creamed Corn, a delightful side dish that embodies warmth and simplicity. This creamy corn recipe is perfect for busy weeknights or festive gatherings, ready in just 20 minutes. A rich blend of sweet corn, cream cheese, and shredded cheddar creates a mouthwatering experience that your family will love. Whether served alongside grilled chicken or roasted vegetables, this dish is versatile enough to complement any meal while sneaking in some veggies for the kids. With variations to suit every palate, One-Pot Cheesy Creamed Corn is destined to become a staple on your dinner table.
Ingredients
Scale
- 3 cups frozen kernel corn (thawed and drained)
- 2 tablespoons butter
- 8 ounces cream cheese (cubed)
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 3 garlic cloves (minced)
- 3 tablespoons chopped chives
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, melt butter. Sauté thawed corn with minced garlic, salt, and pepper for about 4-5 minutes until heated through.
- Stir in cream cheese and milk until well combined, creating a creamy base.
- Add shredded cheddar cheese and continue cooking until melted and thickened.
- Transfer to a serving bowl and garnish with chopped chives.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg