Description
Create a stunning Easter Egg Layer Cake that’s perfect for celebrations! Easy to make and delicious, it’s sure to impress your guests—try it today!
Ingredients
- All-purpose flour
- Cocoa powder
- Sugar
- Baking powder
- Salt
- Large eggs
- Whole milk
- Vegetable oil
- Vanilla extract
- Chocolate eggs or candies (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool the cakes in pans for 10 minutes before transferring to wire racks. Once cool, layer with frosting and hide chocolate eggs between layers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg