Description
Indulge in the delightful experience of our Vegan Cookie Dough, a guilt-free treat that captures the nostalgic essence of classic cookie dough. This quick and easy recipe is perfect for busy weeknights or family gatherings, allowing everyone to enjoy a scoop (or two) of its rich peanut butter and chocolatey goodness. With simple ingredients and just ten minutes of prep time, this cookie dough is not only delicious but also versatile. Customize it with your favorite mix-ins or enjoy it straight from the bowl—no baking required! Plus, it stores well in the fridge, making it an ideal sweet snack whenever that craving strikes.
Ingredients
Scale
- 1/2 cup vegan butter (softened)
- 1/2 cup coconut sugar
- 3/4 cup drippy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup super fine almond flour
- 1/2 cup cassava flour
- 2 tablespoons ground flax
- 1/2 cup rolled oats
- 1/4 teaspoon kosher salt
- 1/4 cup mini chocolate candies
Instructions
- In a bowl, cream together softened vegan butter and coconut sugar until fluffy.
- Mix in peanut butter and vanilla extract until well combined.
- In a separate bowl, whisk together almond flour, cassava flour, ground flaxseed, rolled oats, and salt.
- Gradually combine the dry ingredients into the wet mixture until fully blended.
- Gently fold in mini chocolate candies.
- Adjust consistency if needed by adding almond milk or additional peanut butter.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg