Description

Start your morning with a burst of energy and flavor from these Peanut Butter Oatmeal Breakfast Cookies! These delightful cookies combine the wholesome goodness of oats, bananas, and creamy peanut butter to create a nutritious snack that’s perfect for any time of day. Whether you’re looking for a quick breakfast option or an afternoon treat, these cookies are simple to make and incredibly satisfying. Plus, they’re easily customizable, making them ideal for kids and adults alike.

Ingredients

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2 cups old-fashioned oats
1 teaspoon cinnamon
1 teaspoon salt
1 cup creamy peanut butter
¼ cup pure maple syrup
2–3 medium bananas (mashed)
¾ cup chocolate chips
½ cup chopped cashews

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix the oats, cinnamon, and salt.
In another bowl, mash the bananas and combine with peanut butter and maple syrup.
Mix wet ingredients into dry ingredients until fully combined.
Fold in chocolate chips and cashews.
Drop rounded tablespoons of dough onto a lined baking sheet.
Bake for about 25 minutes or until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 129
Sugar: 6g
Sodium: 52mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg