Description
Indulge in the flavors of your favorite fast-food classic with these Keto Big Mac Smash Burgers! This recipe combines juicy beef patties, a creamy homemade sauce, and fresh toppings all tucked into low-carb tortillas for a guilt-free meal. With just 2 grams of net carbs per burger, they are perfect for anyone following a ketogenic lifestyle. Quick to prepare and easy to customize, these burgers are ideal for busy weeknights or family gatherings. Get ready to impress your loved ones with this deliciously satisfying dish!
Ingredients
Scale
- 8 Street Taco-Sized Keto Zero Carb Tortillas
- 1 pound Ground Beef
- 8 slices American Cheese
- 1 cup Shredded Lettuce
- 1/2 cup Dill Pickle Slices
- 1/3 cup Mayonnaise
- 1/2 tsp Garlic Powder
- 1 tbsp Finely Chopped Dill Pickles
- 1 1/2 tsp Yellow Mustard
- 3 tsp Sugar-Free Ketchup
- 1/4 tsp Vinegar
- 1/4 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Instructions
- Heat a skillet over medium-high heat.
- In a bowl, mix ground beef with garlic powder, salt, and pepper.
- Form the meat into eight evenly sized balls.
- Press each ball onto one side of a tortilla.
- Cook meat side down in the skillet for about 3–4 minutes while smashing flat with a spatula.
- Flip burgers, adding cheese on top, and cook for another 2–3 minutes until melted.
- Mix sauce ingredients in a bowl until combined.
- Assemble burgers with sauce, lettuce, and pickle slices.
Nutrition
- Serving Size: 1 burger (approx. 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg