Description
Cheesy Skillet Domino Potatoes are a delightful side dish that combines creamy, cheesy goodness with an elegant presentation. Perfect for busy weeknights or festive gatherings, this dish features thinly sliced potatoes layered with savory cheese and infused with garlic flavor. Each slice offers a warm, comforting experience that will leave everyone at the table asking for more. Easy to prepare and make-ahead friendly, these potatoes make any meal feel special.
Ingredients
- Yukon Gold or Russet potatoes
- Shredded cheddar cheese
- Parmesan cheese
- Gruyère cheese
- Unsalted butter
- Heavy cream
- Fresh garlic
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C). Thinly slice the potatoes (about 1/8 inch thick) and grate the cheeses.
- In a small saucepan, melt unsalted butter over low heat. Add minced garlic and sauté until fragrant.
- Brush a cast-iron skillet with olive oil. Arrange potato slices upright in the skillet, slightly overlapping each one to create a 'domino' effect. Sprinkle salt, pepper, and cheese mixture between layers. Drizzle garlic-infused butter over the top.
- Cover with foil and bake for 45 minutes. Remove foil, pour heavy cream over the potatoes, add remaining cheese, and bake uncovered for an additional 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of recipe (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg