If you’re looking for a delicious breakfast that feels like a treat, you’re in the right place! These Banana Split Overnight Protein Oats are not just any oats; they are creamy, chocolatey, and topped with all the delightful fixings of a classic banana split. It’s the perfect way to start your day with a smile, whether you’re rushing out the door on a busy weekday or enjoying a leisurely brunch with family.
What makes this recipe special? It combines wholesome ingredients to create a nutritious meal that’s packed with protein and fiber. Plus, it’s super easy to prepare ahead of time. Just whip it up the night before, and you’ll have a delightful breakfast waiting for you when morning comes!
Why You’ll Love This Recipe
- Easy preparation: With just 10 minutes of prep time, this recipe is quick and simple!
- Family-friendly: Kids will love the fun flavors and toppings—who can resist a banana split?
- Make-ahead convenience: Prep these overnight oats in advance for stress-free mornings.
- Nutritious goodness: Packed with protein and fiber, these oats keep you full and satisfied.
- Deliciously customizable: Make it your own with different toppings and flavor variations!

Ingredients You’ll Need
These are simple, wholesome ingredients that come together to create a breakfast masterpiece. You may already have many of them in your pantry!
Base Ingredients
- 1 cup old fashioned oats
- 1/2 extra ripe banana (mashed)
- 1 1/3 cup unsweetened vanilla almond milk
- 1 scoop (21 gm Sunwarrior Chocolate Classic Protein)
- 2 tbsp coconut yogurt – sub for vanilla Greek yogurt if not making vegan
- 2 tsp chia seeds
- 1/4 tsp vanilla extract (optional)
- 1/2 tsp stevia
Toppings (optional)
- Remaining half of banana (sliced into thick pieces + 1 tsp coconut oil, pinch of sea salt for caramelizing)
- 1/4 cup sliced strawberries
- 1 tbsp coconut flakes
- 1 tbsp crushed nuts (walnuts, pecans, etc)
- 1 tbsp dark chocolate chips (use Enjoy Life if making vegan + 1/4-1/2 tsp coconut oil)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with your ingredients and toppings.
- Swap the protein: Use any plant-based protein powder you prefer for a different flavor.
- Change up the fruit: Try adding blueberries or raspberries instead of strawberries for a berry twist.
- Add spices: A sprinkle of cinnamon or nutmeg can add warmth and depth to your oats.
- Switch up the nut butter: Drizzle some almond or peanut butter on top for extra creaminess!
How to Make Banana Split Overnight Protein Oats
Step 1: Mix the Base
Start by pouring the almond milk, protein powder, and optional vanilla extract into a shaker cup or jar with a lid. Shake it well until everything is nicely combined. This step ensures that your protein powder dissolves completely so that you’re left with creamy oats in the morning.
Step 2: Combine Dry Ingredients
In another bowl or large jar, mix together the old fashioned oats, mashed banana, coconut yogurt, chia seeds, and stevia. Stir everything together until it’s well combined. This mixture will be hearty and flavorful—a great base for all those delicious toppings!
Step 3: Combine Everything
Now it’s time to pour in your milk/protein mixture! Give everything another good stir to combine all the ingredients. Then cover it up tightly and pop it in the refrigerator overnight (or at least for 5-6 hours). Letting it sit allows the oats to soak up all that deliciousness.
Step 4: Prepare Toppings
The next morning (or whenever you’re ready), take your oats out of the fridge and start preparing your toppings if you’re using them. For caramelized bananas, heat coconut oil in a small skillet over medium heat. Add thick banana slices along with a pinch of sea salt. Sauté them until they’re golden brown—this brings out all their natural sweetness!
Step 5: Create Your Drizzle
For that decadent chocolate drizzle, combine dark chocolate chips and coconut oil in a microwave-safe bowl. Nook it in short bursts until melted—about 20 seconds first then stirring followed by another session of about 10-15 seconds should do the trick.
Step 6: Assemble Your Masterpiece
Once your toppings are ready, layer them over your overnight oats! Start with those caramelized bananas, then add sliced strawberries, crushed nuts, coconut flakes—and don’t forget that luscious dark chocolate drizzle on top! Serve immediately and enjoy every bite!
With this Banana Split Overnight Protein Oats recipe at hand, you’ll have an exciting breakfast option that’s as enjoyable as dessert but packed with nutritious goodness. Happy eating!
Pro Tips for Making Banana Split Overnight Protein Oats
Creating the perfect Banana Split Overnight Protein Oats is a breeze when you follow these helpful tips!
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Use ripe bananas: Ripe bananas are sweeter and creamier, making your oats even more delicious. They blend seamlessly into the mix and enhance the overall flavor.
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Mix well: Take your time to combine all the ingredients thoroughly. This ensures that every bite is packed with flavor and nutrients—no clumps of protein powder or dry oats here!
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Experiment with toppings: Don’t be afraid to get creative! Adding different fruits, nut butters, or seeds can elevate your dish and keep breakfast exciting every day of the week.
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Make it ahead of time: Preparing this dish the night before not only saves you time in the morning but allows the flavors to meld together beautifully. You can also double the recipe for meal prep!
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Adjust sweetness to taste: Depending on your preference, you can tweak the amount of stevia or even add a drizzle of maple syrup if desired. Always taste as you go to find that perfect balance!
How to Serve Banana Split Overnight Protein Oats
Presenting your Banana Split Overnight Protein Oats can make all the difference in enjoying this delightful breakfast. Here are some fun serving ideas!
Garnishes
- Chopped fresh mint: A sprinkle of fresh mint adds a refreshing touch that complements the sweetness of the banana and strawberries.
- Cocoa nibs: For an extra crunch and chocolatey flavor, sprinkle some cocoa nibs on top—perfect for chocolate lovers!
- A dusting of cinnamon: A light sprinkle of cinnamon not only boosts flavor but also adds warmth and spice.
Side Dishes
- Fresh fruit salad: A colorful fruit salad made with seasonal fruits like berries, kiwi, and oranges can brighten up your plate and add extra nutrients.
- Nut butter toast: Spread almond or peanut butter on whole grain toast for a satisfying side that pairs wonderfully with the creamy oats.
- Smoothie: Blend up a quick smoothie using spinach, banana, and almond milk for a nutrient-packed drink that complements your breakfast beautifully.
- Chia seed pudding: Prepare a simple chia seed pudding with almond milk and vanilla for an additional fiber boost, adding another layer of texture to your meal.
With these tips and serving suggestions, your Banana Split Overnight Protein Oats will not only taste amazing but also look beautiful on your breakfast table! Enjoy every spoonful!

Make Ahead and Storage
This Banana Split Overnight Protein Oats recipe is perfect for meal prep, making breakfast a breeze on busy mornings. You can whip up a batch in advance and enjoy them throughout the week!
Storing Leftovers
- Store the oats in an airtight container in the refrigerator.
- They will stay fresh for up to 3-5 days.
- Keep any toppings separate until you’re ready to serve for maximum freshness.
Freezing
- If you want to freeze your overnight oats, place them in freezer-safe containers.
- They can be frozen for up to one month.
- Thaw overnight in the refrigerator before consuming.
Reheating
- To reheat, simply transfer the desired portion to a microwave-safe bowl.
- Heat in short intervals (about 30 seconds), stirring between each interval until warmed through.
- You can add a splash of almond milk if they become too thick after reheating.
FAQs
Have questions about making these delicious Banana Split Overnight Protein Oats? Here are some common inquiries:
Can I use different types of protein powder for Banana Split Overnight Protein Oats?
Absolutely! While this recipe recommends Sunwarrior Chocolate Classic Protein, feel free to use your favorite plant-based protein powder. Just ensure that it complements the flavor profile.
How can I customize my Banana Split Overnight Protein Oats?
The beauty of this recipe is its versatility! You can swap out fruits, change the nut toppings, or even experiment with different yogurt flavors. Let your creativity shine!
Can I make Banana Split Overnight Protein Oats vegan?
Yes! This recipe is already vegan-friendly when using coconut yogurt and dairy-free dark chocolate chips. It’s a delicious way to enjoy a classic dessert without animal products.
Final Thoughts
I hope you’re as excited as I am about trying these Banana Split Overnight Protein Oats! They not only taste amazing but also provide a nutritious start to your day. Enjoy the creamy texture and delightful toppings that make this breakfast feel like an indulgence without any guilt. Happy cooking, and I can’t wait for you to try it!
Banana Split Overnight Protein Oats
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Description
Looking for a delightful breakfast that feels indulgent yet nutritious? Try these Banana Split Overnight Protein Oats! Combining creamy oats with the classic flavors of a banana split, this easy recipe is perfect for meal prep. Enjoy a delicious, protein-packed breakfast that’s ready when you are—whether you’re rushing out the door or enjoying a leisurely morning at home. With wholesome ingredients and customizable toppings, it’s a fun and satisfying way to start your day!
Ingredients
- 1 cup old-fashioned oats
- 1/2 extra ripe banana (mashed)
- 1 1/3 cup unsweetened vanilla almond milk
- 1 scoop chocolate protein powder
- 2 tbsp coconut yogurt
- 2 tsp chia seeds
- sliced banana (for topping)
- sliced strawberries (for topping)
- coconut flakes (for topping)
- nuts (for topping)
- dark chocolate chips (for topping)
Instructions
- Mix almond milk, protein powder, and optional vanilla extract in a shaker cup until combined.
- In a separate bowl, combine oats, mashed banana, coconut yogurt, chia seeds, and stevia; mix well.
- Pour the milk mixture into the oat mixture and stir thoroughly. Cover and refrigerate overnight.
- In the morning, prepare any desired toppings like caramelized bananas by sautéing them in coconut oil with a pinch of sea salt.
- Drizzle melted dark chocolate over the oats and layer toppings as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg



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