Description
If you’re in search of a comforting meal that’s quick to whip up, look no further than this Super Easy Creamy Tomato Pasta. Perfect for busy weeknights, this dish combines a rich, creamy tomato sauce with your choice of pasta for a satisfying dinner that will please the whole family. With the vibrant flavors of garlic, onion, and a touch of lemon, this recipe is not only simple but also incredibly versatile—feel free to add your favorite veggies or proteins. In just 20 minutes, you can serve up a delightful bowl that will warm your heart and fill your stomach.
Ingredients
Scale
- 1 tablespoon olive oil
- 30 grams butter
- ½ medium onion, finely chopped
- 3 cloves garlic, finely diced
- ½ teaspoon black pepper
- 70 grams tomato paste
- ¾ cup cream
- 40 grams parmesan, finely grated
- 1 tablespoon lemon juice
- Salt (to taste)
- 200 grams dried pasta (or 300 grams fresh)
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large frying pan, heat olive oil and butter over medium-high heat. Add finely chopped onion and sauté until translucent.
- Stir in diced garlic and black pepper; cook for another minute.
- Add tomato paste and whisk until well combined; cook for an additional minute.
- Pour in cream while whisking continuously; maintain a gentle simmer.
- Mix in lemon juice followed by grated parmesan in batches until melted.
- Combine cooked pasta with the sauce and reserved pasta water as needed to achieve desired consistency.
- Season with salt to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg