Description
If you’re searching for a quick, delicious meal that the whole family will enjoy, this Ramen Stir Fry With Keto Stir Fry Sauce is the answer! Bursting with vibrant colors and flavors, this dish comes together in just 35 minutes, making it ideal for those busy weeknights. With only 5g of net carbs per serving, it’s a fantastic option for anyone following a low-carb lifestyle. The recipe is highly customizable too—simply use whatever veggies and proteins you have on hand to create your own unique version. This satisfying stir fry is not just good for your taste buds but also visually appealing, making it a feast for both the eyes and the palate.
Ingredients
Scale
- 1 can Palmini Angel Hair Noodles (rinsed and drained well)
- 2 cups Napa Cabbage (shredded)
- 1/2 Red Bell Pepper (sliced)
- 1/4 cup Carrots (shredded)
- 1 1/2 cup Mushrooms (sliced)
- 1 tbsp Olive Oil
- 3 tbsp Soy Sauce
- 1 tbsp Swerve Brown Sugar Substitute
- 1 tsp Sesame Oil
- 1/2 tsp Ginger Paste
- 1 tsp Garlic (minced)
- 1/4 cup Green Onions (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced bell pepper, shredded carrots, and mushrooms; sauté until softened.
- Toss in shredded napa cabbage and cover to steam until tender yet crunchy.
- Stir in rinsed Palmini noodles and sauté for another 3-5 minutes.
- In a bowl, mix soy sauce, Swerve brown sugar substitute, sesame oil, ginger paste, and minced garlic; pour over the stir-fry.
- Stir well to combine and cook for an additional minute.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 220
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg