Description

Indulge in the comforting flavors of our Delicious Roasted Garlic Mashed Potatoes Recipe with Balsamic Twist! This creamy side dish seamlessly combines the rich essence of roasted garlic with the tangy notes of balsamic vinegar, creating a deliciously unique flavor profile. Perfect for any occasion, from busy weeknight dinners to festive family gatherings, these mashed potatoes will become a staple on your table. Easy to prepare, you can whip them up in under an hour, making them a go-to for a satisfying meal. With their velvety texture and inviting aroma, these mashed potatoes are sure to impress everyone at your dinner table!

Ingredients

Scale

1 head garlic (unpeeled)
4 lb. Red Bliss potatoes (peeled and chopped)
Kosher salt (to taste)
1.5 sticks butter (melted)
1 cup heavy cream (warmed)
2 Tbsp. balsamic vinegar
1 Tbsp. chopped fresh parsley (for garnish)
Extra-virgin olive oil (for drizzling)

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Instructions

Preheat oven to 400°F. Drizzle olive oil over the unpeeled garlic head and wrap it in foil. Roast for about 45 minutes until golden and soft.
In a large pot, add chopped potatoes and cover with water, seasoning generously with salt. Bring to a boil and cook for about 30 minutes until tender. Drain well.
In a mixing bowl, mash the warm potatoes until smooth. Gradually mix in melted butter and warmed cream, then squeeze in roasted garlic and balsamic vinegar. Season to taste with salt.
Garnish with fresh parsley before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 4g
Cholesterol: 40mg