Description
Refresh your summer days with delightful Cucumber Sandwiches! These light, creamy bites are perfect for picnics, garden parties, or a quick afternoon snack. Made with fresh cucumbers and a flavorful cream cheese spread, they offer a satisfying crunch in every bite. Quick to prepare and easy to customize, these sandwiches are ideal for both kids and adults. Enjoy them chilled for the ultimate refreshing experience on hot days!
Ingredients
Scale
- 1 medium cucumber, thinly sliced
- 4 oz cream cheese, softened
- 4 slices white or whole-grain bread
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare the cucumber by washing it thoroughly and slicing it into thin rounds.
- In a small bowl, mix the softened cream cheese with chopped dill, salt, and pepper until smooth.
- Spread the cream cheese mixture generously on one side of each slice of bread.
- Layer cucumber slices on top of one slice and cover with another slice (cream side facing in).
- Trim the edges if desired and cut into quarters or triangles. Chill in the fridge for about 30 minutes before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg