Description
If you’re seeking a refreshing and wholesome meal that captures the essence of summer, this Tomato Basil Pasta (Quick & Simple) is just what you need. Bursting with juicy cherry tomatoes, aromatic basil, and a hint of garlic, this dish is not only quick to prepare but also incredibly satisfying. In just 30 minutes, you can create a delicious one-pot wonder that’s perfect for busy weeknights or as the highlight of family gatherings.
Ingredients
Scale
- 12 ounces pasta (spaghetti or linguine)
- 2 tablespoons olive oil
- 3 cups cherry tomatoes
- 3–4 garlic cloves (minced)
- 1/2 teaspoon red pepper flakes
- 1 tablespoon balsamic vinegar
- Kosher salt and pepper (to taste)
- 1/4 cup fresh basil leaves (roughly chopped)
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add cherry tomatoes and cook until they begin to burst, about 8-10 minutes.
- Gently press tomatoes with a wooden spoon to release juices.
- Stir in minced garlic, red pepper flakes, salt, and pepper. Add reserved pasta water and balsamic vinegar; simmer for about 10 minutes.
- Remove from heat and mix in fresh basil leaves.
- Combine with cooked pasta until well coated. Serve topped with freshly grated cheese if desired.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg