Description
Indulge in the creamy comfort of Parmesan Orzo, the ultimate side dish that’s both quick to prepare and bursting with flavor. This delightful recipe combines tender orzo pasta with rich butter and freshly grated Parmesan cheese, creating a velvety texture that’s sure to impress your family and guests alike. Ideal for busy weeknights or special occasions, Parmesan Orzo pairs beautifully with grilled chicken, roasted vegetables, or simply as a cozy standalone dish. With just a handful of wholesome ingredients and minimal effort, you can whip up this satisfying pasta in no time. Enjoy the ease and elegance of homemade comfort food with every delicious bite!
Ingredients
Scale
- 3 cups water
- 2 cups chicken broth
- 1 ½ cups orzo
- 1 tablespoon butter
- 1 cup grated Parmesan cheese
- ½ teaspoon lemon zest
- ½ teaspoon kosher salt
Instructions
- In a medium saucepan, combine chicken broth and water. Bring to a boil.
- Stir in the orzo and simmer uncovered for 8-10 minutes until al dente.
- Reserve about half a cup of pasta water before draining the orzo.
- Return the drained orzo to the pan off heat; mix in butter, salt, lemon zest, and Parmesan cheese until well combined.
- If needed, add reserved pasta water to achieve desired creaminess.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
