Description
Indulge in the delightful taste of Low Carb Cookies and Cream Fluff, a light and airy dessert that’s perfect for any occasion. This no-bake treat combines the creamy richness of whipped cream and cream cheese with the satisfying crunch of sugar-free cookies, making it an easy-to-prepare option that everyone will love. In just 15 minutes, you can whip up this guilt-free delight, ideal for family gatherings or a sweet escape after dinner. Enjoy a versatile dessert that allows for creative variations, ensuring every bite is a new experience.
Ingredients
Scale
- 8 ounces softened cream cheese
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup Swerve confectioner's sugar substitute
- 6 sugar-free chocolate cookies
Instructions
- Blend 4 cookies into fine crumbs to create cookie pieces.
- In a mixing bowl, beat softened cream cheese and Swerve until smooth and fluffy.
- Add heavy whipping cream and vanilla; beat until stiff peaks form.
- Gently fold in the cookie crumbs to maintain fluffiness.
- Spoon into serving dishes and top with additional cookie pieces.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 155
- Sugar: 3g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg