Description
If you’re craving a delightful meal that feels both satisfying and special, look no further than this Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella. This easy-to-make recipe combines juicy grilled chicken with fresh zucchini, ripe tomatoes, and gooey mozzarella cheese, all layered between perfectly toasted ciabatta rolls. Ready in just 30 minutes, it’s ideal for busy weeknights or casual family gatherings. Plus, it’s a fantastic way to sneak in some nutritious veggies while keeping the flavors fresh and enjoyable. Each bite promises a harmonious blend of textures and tastes that will warm your heart and please your palate.
Ingredients
- 2 medium boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Zucchini slices
- Fresh tomato slices
- Mozzarella cheese
- Ciabatta rolls
Instructions
- Marinate chicken by mixing olive oil, garlic powder, paprika, oregano, salt, and pepper in a bowl. Coat chicken evenly and let it sit for 15–30 minutes.
- Preheat your grill pan or outdoor grill over medium-high heat. Cook chicken for 6–8 minutes per side until fully cooked (165°F/74°C). Let rest for 5 minutes before slicing.
- Grill zucchini slices for about 2–3 minutes per side with olive oil, salt, and pepper until tender.
- Slice ciabatta rolls in half. Optionally spread basil pesto inside each half for added flavor.
- Layer sliced chicken, grilled zucchini, fresh tomato slices, and mozzarella on one half of each roll. Close the sandwich.
- Brush outside with olive oil or melted butter and grill on medium heat for 3–5 minutes until golden brown.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
