Description
Indulge in the warmth and comfort of Keto Bacon Cheeseburger Soup, a delightful dish that encapsulates all the flavors of a classic cheeseburger in a creamy bowl. This hearty recipe is perfect for chilly evenings or quick weeknight dinners, taking just 30 minutes to prepare. With its rich beefy base, velvety texture, and customizable toppings, it caters to every palate while keeping your keto lifestyle intact. Whether you’re enjoying a cozy night in or entertaining friends, this soup is sure to impress.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Season with salt and pepper.
- Add chopped onions and minced garlic; sauté until softened.
- Pour in the beef broth, scraping up any browned bits from the bottom. Bring to a simmer.
- Stir in the heavy cream and cheddar cheese until melted and well combined.
- Serve hot, garnished with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg