Description
If you’re in search of a vibrant and flavorful meal that’s sure to satisfy everyone at the table, our Buffalo Chicken Tacos are the perfect solution! Bursting with zesty buffalo sauce and tender shredded chicken, these tacos are not only quick to prepare but also customizable for all taste preferences. Gather your loved ones for a delightful dinner that combines the bold flavors of buffalo chicken with fresh toppings like creamy avocado and crunchy lettuce. Perfect for busy weeknights or casual gatherings, these tacos will quickly become a household favorite!
Ingredients
Scale
- 2 cups Shredded Rotisserie Chicken
- 1/4 cup Tomato Puree
- 1/4 cup Hot Sauce
- 1 tablespoon Honey
- 12 Small Whole Wheat Tortillas
- 2 Medium Avocados (sliced)
- 1/2 Head Iceberg Lettuce (shredded)
- Fresh Cilantro
Instructions
- Prepare the sauce by heating olive oil in a saucepan over medium-high heat. Add minced garlic and cook until fragrant.
- Stir in tomato puree and hot sauce; simmer on low for 2–3 minutes.
- Shred rotisserie chicken and mix it into the sauce along with honey until well combined.
- Warm tortillas in a pan for about 2 minutes until pliable.
- Assemble tacos by adding buffalo chicken, followed by lettuce, avocado, cherry tomatoes, and blue cheese.
- Garnish with cilantro and serve with lime wedges.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 365
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 55mg