Description
S’mores Fudge is a delightful twist on the classic campfire treat, combining rich chocolate, crunchy graham crackers, and gooey vegan marshmallows into a decadent fudge. Perfect for satisfying your sweet tooth or impressing guests at gatherings, this easy-to-make dessert can be prepared in just 20 minutes. With minimal ingredients and no baking required, you’ll love how quickly you can whip up this nostalgic favorite. Whether you’re enjoying it at home or sharing with friends, S’mores Fudge is sure to be a crowd-pleaser that captures the essence of summer nights.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup unsalted butter
- 1 cup graham cracker crumbs
- 1 cup mini vegan marshmallows
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, melt together the chocolate chips, sweetened condensed milk, and butter until smooth.
- Remove from heat and fold in the graham cracker crumbs until evenly combined.
- Gently stir in the mini vegan marshmallows.
- Pour the mixture into the prepared dish and spread evenly.
- Refrigerate for at least two hours until set, then cut into squares and serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg