Description

Indulge in the comforting flavors of a classic cheesesteak with this Keto Philly Cheesesteak Casserole. This hearty dish is a perfect blend of savory beef, vibrant bell peppers, and gooey cheese, making it an ideal choice for busy weeknights or family gatherings. With a quick preparation time and simple ingredients, you’ll have a delicious meal ready to serve in no time. Plus, it’s keto-friendly, allowing you to enjoy all the cheesy goodness without the guilt. Whether you’re looking for an easy dinner option or a satisfying comfort food, this casserole promises to deliver rich flavors that everyone will love.

Ingredients

Scale

1 pound ground beef
1 red bell pepper
1 green bell pepper
1/2 onion (chopped)
8 ounces mushrooms (sliced)
1/3 cup beef broth
2 tsp minced garlic
6 slices provolone cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and grease a baking dish.
In a large skillet over medium-high heat, cook ground beef, onions, and bell peppers until meat is nearly browned and veggies are softened.
Stir in minced garlic and sliced mushrooms; sauté until softened. Drain excess grease.
Add Worcestershire sauce, beef broth, salt, and pepper; mix well.
Pour mixture into the greased baking dish and spread evenly.
Top with provolone cheese slices and bake for about 15 minutes or until cheese is melted and bubbly.

Nutrition

Serving Size: 1/6 of casserole (approximately 200g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg