Description
Creamy Cheesy Baked Ziti is the ultimate comfort food that combines rich flavors and satisfying textures in a delightful casserole. This easy-to-make dish features layers of ziti pasta enveloped in a luscious blend of ricotta, mozzarella cheese, and marinara sauce. Perfect for busy weeknights or special family gatherings, this baked ziti is a crowd-pleaser that everyone will love. With its creamy filling and gooey cheese topping, every bite offers pure bliss, making it a go-to recipe for warm, hearty meals.
Ingredients
Scale
- 12 oz ziti pasta
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti in salted boiling water until al dente; drain.
- In a bowl, mix ricotta, half of the mozzarella, Parmesan, and basil until combined.
- In a baking dish, layer half of the marinara sauce, half of the ziti, all of the ricotta mixture, more marinara, and finish with remaining ziti and mozzarella.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 15-20 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg