Description

If you’re searching for a delightful treat that combines the rich flavors of chocolate and the crunch of walnuts, look no further than these Chocolate Chip Walnut Cookies. Inspired by the beloved bakery-style cookies, this recipe produces thick, chewy cookies that are perfect for any occasion. Whether enjoyed fresh from the oven or saved for later, each bite offers a satisfying blend of sweetness and texture. Easy to prepare, family-friendly, and customizable with various mix-ins, these cookies will surely become a favorite in your home.

Ingredients

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1 ¾ cups all-purpose flour
¾ cup cake flour
1 tsp baking powder
½ tsp baking soda
½ tsp cornstarch
¾ tsp salt
1 cup cold unsalted butter (cubed)
¾ cup packed brown sugar
⅓ cup granulated sugar
2 large cold eggs
2 tsp vanilla extract
1 ½ cups semi-sweet chocolate chunks
1 cup walnuts (roughly chopped)

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Instructions

Preheat your oven to 410°F and line two baking sheets with parchment paper.
In a bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, cornstarch, and salt.
In a large bowl, beat cold butter with brown sugar and granulated sugar until creamy.
Add cold eggs and vanilla extract to the butter mixture; mix until just combined.
Gradually stir in dry ingredients until a thick dough forms.
Gently fold in chocolate chunks and chopped walnuts.
Scoop generous dough portions (about 6 oz each) onto prepared baking sheets, spacing them apart.
Bake for 9-12 minutes until golden around the edges but soft in the center.
Cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 serving
Calories: 440
Sugar: 26g
Sodium: 210mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg