Description
If you’re in search of a dish that perfectly balances excitement with comfort, Sticky Gochujang-Honey Chicken is your answer. This mouthwatering recipe features chicken glazed in a sweet and spicy sauce that creates a delightful explosion of flavors, making it a hit for weeknight dinners and social gatherings alike. With just 40 minutes from prep to plate, this dish is not only quick but also offers versatility in serving options—pair it with rice, noodles, or fresh veggies for a complete meal. The vibrant colors and sticky finish will impress your guests while tantalizing their taste buds!
Ingredients
Scale
- 1/4 cup gochujang
- 2 tablespoons grapeseed oil
- 4 large garlic cloves (minced)
- 1 inch fresh ginger (grated)
- 1 tablespoon honey (or agave syrup)
- 1 tablespoon rice vinegar
- 2 1/2 pounds bone-in skin-on chicken pieces
- 1 1/2 tablespoons gochujang (for finishing)
- 1 tablespoon honey (for finishing)
- 2 teaspoons toasted sesame oil
- 2 scallions (thinly sliced)
- 2 teaspoons toasted sesame seeds
- 1 lime (quartered)
Instructions
- In a bowl, mix gochujang, grapeseed oil, minced garlic, grated ginger, honey, rice vinegar, and salt to create the marinade.
- Marinate the chicken in half of the marinade for at least 30 minutes.
- Preheat the oven to 400°F (200°C) and bake the marinated chicken for about 30 minutes or until golden brown.
- Brush the remaining marinade over the chicken and garnish with scallions and sesame seeds before serving with lime wedges.
Nutrition
- Serving Size: 1 piece of chicken (about 150g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg