Description
If you’re craving a nourishing meal that warms the soul, look no further than this Low-Carb Vegetable Beef Soup. Packed with vibrant vegetables and hearty ground beef, this recipe is not only quick to prepare but also bursting with flavor. In just 40 minutes, you can have a comforting bowl of soup that’s perfect for busy weeknights or meal prep. Enjoy it as a satisfying dinner or a delicious leftover lunch throughout the week. The best part? It’s versatile and customizable, making it an ideal way to use up any veggies in your fridge. Dive into this wholesome dish that combines nutrition with comfort—your family will thank you!
Ingredients
Scale
- 1 pound Ground Beef
- 3 cups Frozen Cauliflower Florets
- 2 cups Frozen Cut Green Beans
- 1 cup Frozen Peppers, Onions, and Celery Mix
- 2 tsp Minced Garlic
- 2 tbsp Tomato Paste
- 2 tsp Italian Seasoning
- 6 cups Beef Broth
Instructions
- Brown the ground beef in a large pot over medium-high heat until fully cooked; drain excess fat.
- Stir in the frozen peppers, onions, and celery mix; sauté until tender.
- Add Italian seasoning, minced garlic, tomato paste, salt, and pepper; mix well.
- Incorporate cauliflower florets and green beans; stir to combine.
- Pour in beef broth; bring to a simmer.
- Cover and let simmer for about 25-30 minutes until all vegetables are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg