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Killer Maple Mustard Croissant Breakfast Sandwiches

Killer Maple Mustard Croissant Breakfast Sandwiches

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  • Author: Kaylee
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Baking/Frying
  • Cuisine: American

Description

If you’re in search of a breakfast that combines the comfort of flaky croissants with the deliciously sweet and tangy flavors of maple mustard, then look no further! Killer Maple Mustard Croissant Breakfast Sandwiches are not only quick to make but also perfect for any brunch gathering or busy weekday morning. These sandwiches feature warm croissants filled with fluffy scrambled eggs, crispy turkey bacon, and a delightful maple mustard sauce, making them a satisfying start to your day. Plus, they’re easily customizable, allowing you to tailor each sandwich to your taste preferences. Whether you’re entertaining guests or simply treating yourself, these sandwiches are sure to become a cherished part of your morning routine.


Ingredients

Scale
  • 2 flaky croissants
  • 4 large eggs
  • 4 slices crispy turkey bacon
  • 2 tbsp pure maple syrup
  • 2 tbsp Dijon mustard
  • 1 cup fresh spinach

Instructions

  1. Preheat your oven to 350°F (175°C) and place croissants on a lined baking sheet.
  2. In a skillet over medium heat, cook turkey bacon until crispy; drain on paper towels.
  3. Whisk eggs with salt and pepper; scramble in the same skillet until fluffy.
  4. Mix maple syrup and Dijon mustard in a bowl for the sauce.
  5. Slice croissants in half and layer spinach, scrambled eggs, turkey bacon, and drizzle with the sauce.
  6. Serve warm and enjoy!


Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 10g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 240mg