Description
If you’re looking to add a creamy, nutty flavor to your meals in just 5 minutes, this homemade tahini recipe is the perfect solution! Made with only three simple ingredients—hulled white sesame seeds, neutral oil, and salt—this versatile sauce can elevate everything from salads to dips. Whether you’re drizzling it over grilled vegetables or stirring it into hummus, this quick tahini will become a staple in your kitchen. Plus, it’s easy enough for kids to help make, making it a fun family activity. Once you taste the freshness of homemade tahini, you’ll never want to buy store-bought again!
Ingredients
Scale
- 1 cup hulled white sesame seeds
- 2 tablespoons neutral oil
- Pinch of salt
Instructions
- Toast the sesame seeds in a dry pan over medium heat for about 3 minutes until golden and fragrant. Let cool.
- Transfer cooled seeds to a food processor or blender and blend until crumbly.
- Gradually add the neutral oil while blending until smooth and creamy. If needed, adjust oil for desired consistency.
- Season with a pinch of salt and blend briefly to combine.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 89
- Sugar: 0g
- Sodium: 7mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg