Description
If you’re craving a flavorful and satisfying meal that can be whipped up in under 30 minutes, look no further than this Grilled Chicken Sandwich with Pesto. Juicy grilled chicken is perfectly paired with creamy mozzarella, fresh arugula, and vibrant basil pesto, all nestled between toasted ciabatta or brioche buns. This sandwich is not only a hit for family dinners or casual lunches but also offers endless customization options to suit your tastes. Whether served at a summer barbecue or a cozy weeknight dinner, it’s bound to impress everyone at the table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of ciabatta bread or brioche buns
- 1/4 cup fresh basil pesto
- 4 slices of fresh mozzarella cheese
- 1 cup arugula leaves
- 1 large tomato, sliced
- 1 tablespoon balsamic glaze (optional)
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Butterfly the chicken breasts for even cooking. Season with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Grill the chicken for about 3-4 minutes per side until fully cooked and golden brown.
- Lightly toast the ciabatta or brioche buns on the grill for about 1-2 minutes.
- Assemble the sandwich by spreading basil pesto on each bun, adding grilled chicken topped with mozzarella, arugula, and sliced tomato.
- Drizzle with balsamic glaze if desired and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg