Description
Warm up your day with a bowl of Creamy Mushroom & Pearl Couscous Soup, a delightful dish that combines the earthy flavors of mushrooms with the satisfying texture of pearl couscous. This comforting soup is not only quick to prepare, taking just 30 minutes, but it also brings a rich and creamy experience that everyone will love. Perfect for busy weeknights or as a cozy meal shared with friends, this recipe ensures every spoonful is filled with warmth and flavor. With simple ingredients and easy-to-follow instructions, you can whip up this heartwarming soup in no time. Enjoy it with crusty bread or a fresh salad for a complete meal that feels special without requiring hours in the kitchen.
Ingredients
Scale
- 2 tablespoon butter
- 1 large shallot (minced)
- 1 tablespoon garlic (minced)
- 1 lb baby bella mushrooms (sliced)
- 5 cups beef broth
- ¼ cup white grape juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon dried dill
- ½ teaspoon paprika
- ¼ teaspoon dried thyme
- 1 cup pearl couscous
- ½ cup half and half
- Sour cream (for serving)
- Crusty bread (for serving)
Instructions
- Melt butter in a large pot over medium heat. Add sliced mushrooms, minced shallot, and garlic; sauté for 2 minutes until fragrant.
- Stir in dried dill, thyme, and paprika. Add Worcestershire sauce, white grape juice, and beef broth; bring to a gentle boil.
- Mix in pearl couscous, cover, reduce heat to medium, and simmer for 20 minutes until couscous is tender.
- Remove from heat and stir in half and half until well combined. Serve warm topped with sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg