Description
If you’re searching for a standout dish that will impress at your next gathering, look no further than this Smoked Turkey Legs Recipe. The rich, smoky aroma fills the air as these turkey legs cook slowly, transforming into tender, flavorful delights. Perfect for busy weeknights or festive barbecues, this recipe combines simple preparation with a mouthwatering taste that’s bound to please both kids and adults alike. Brining the turkey legs ensures they stay juicy and flavorful, while the infused herbed butter keeps every bite succulent. Get ready to elevate your culinary game with these delicious smoked turkey legs!
Ingredients
Scale
- 8 cups cold water
- 1/2 cup kosher salt
- 1 apple (sliced)
- 1 red onion (peeled and sliced)
- 1 lemon (sliced)
- Fresh rosemary and thyme
- 4 turkey legs (thawed)
- Butter
Instructions
- Prepare the brine by dissolving salt in 1 cup of water over medium heat. Cool.
- Submerge turkey legs in brine with apple, onion, lemon, herbs, and peppercorns. Refrigerate for at least 30 minutes.
- Preheat smoker to 225°F.
- Mix softened butter with salt and thyme; rub onto dried turkey legs.
- Smoke turkey legs for about 3-4 hours until internal temperature reaches 155°F, basting every 30 minutes.
- Sear on high heat for 60 seconds on each side after smoking.
- Allow to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 turkey leg (200g)
- Calories: 340
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 150mg