Name: Ground Turkey Rice Bowls with Bang Bang Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground turkey; 1 Tbsp sesame oil; 2-3 cloves garlic (minced); 2 tsp ginger (grated); ½ tsp smoked paprika; ½ tsp onion powder; ½ tsp black pepper; ½ tsp sea salt; 3 Tbsp soy sauce (low sodium); 1-2 Tbsp sriracha; 2-3 Tbsp chicken broth; 2 tsp honey; 2 tsp corn starch; ½ cup mayonnaise; 3 Tbsp sweet chili sauce; ½-1 Tbsp sriracha; 1 tsp rice vinegar; 1 cup rice (cooked); 1 cup shredded carrots; 1 cup sliced cucumbers; 1 cup shelled edamame; 1 cup pickled onions; 1 each avocado (sliced); 1 cup shredded cabbage; 1 each green onion (sliced); 1 Tbsp sesame seeds (for garnish)

Description

Looking for a quick and satisfying dinner option? These Ground Turkey Rice Bowls with Bang Bang Sauce are your answer! Ready in just 25 minutes, this flavorful dish features juicy ground turkey combined with fresh vegetables and topped with a creamy, spicy sauce that will excite your taste buds. Perfect for busy weeknights or casual gatherings, these rice bowls are not only delicious but also nutritious, packed with protein and vibrant veggies. Whether you’re cooking for the family or hosting friends, this recipe is easily customizable to suit everyone’s preferences. Once you try it, you’ll want to make it a regular part of your meal rotation!

Ingredients

Scale

1 lb ground turkey
1 Tbsp sesame oil
2–3 cloves garlic (minced)
2 tsp ginger (grated)
½ tsp smoked paprika
½ tsp onion powder
½ tsp black pepper
½ tsp sea salt
3 Tbsp soy sauce (low sodium)
1–2 Tbsp sriracha
2–3 Tbsp chicken broth
2 tsp honey
2 tsp corn starch
½ cup mayonnaise
3 Tbsp sweet chili sauce
½–1 Tbsp sriracha
1 tsp rice vinegar
1 cup rice (cooked)
1 cup shredded carrots
1 cup sliced cucumbers
1 cup shelled edamame
1 cup pickled onions
1 each avocado (sliced)
1 cup shredded cabbage
1 each green onion (sliced)
1 Tbsp sesame seeds (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Bang Bang Sauce by mixing mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a bowl until well combined.
In a skillet over medium heat, heat sesame oil. Sauté minced garlic and grated ginger for about 30 seconds.
Add ground turkey along with smoked paprika, onion powder, black pepper, sea salt, soy sauce, sriracha, chicken broth, and honey. Cook until browned (about 8-10 minutes).
To thicken the sauce, mix cornstarch with water in a small bowl and stir into the skillet. Cook for another minute until thickened.
Assemble your bowls: start with rice as the base and top with ground turkey mixture and vegetables. Drizzle with Bang Bang Sauce.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 525
Sugar: 9g
Sodium: 780mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 7g
Protein: 32g
Cholesterol: 90mg