Description
Indulge in the delightful taste of Chubby Hubby Cookies, where rich chocolate meets creamy peanut butter and the satisfying crunch of pretzels. These soft, chewy cookies are perfect for any occasion—be it a busy weeknight or a family gathering. With their unique blend of flavors and textures, they’re bound to become a favorite treat in your home. Bake them fresh for last-minute cravings, or prepare the dough in advance for effortless enjoyment later. Get ready to experience a cookie that truly celebrates all the best flavors!
Ingredients
Scale
- 2 cups plus ¼ scant cup all-purpose flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tablespoons pure vanilla extract
- ½ cup malted milk powder
- 2 cups chocolate peanut butter-filled pretzels, roughly chopped
- ¾ cup semi-sweet chocolate chips
- ¼ cup plus 2 tablespoons peanut butter chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixer, cream softened butter with brown and granulated sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Stir in malted milk powder until fully incorporated.
- Gradually combine dry ingredients with wet mixture without overmixing.
- Fold in chopped pretzels and half of the chocolate chips.
- Chill dough for 30 minutes before scooping onto prepared sheets.
- Bake for 12-14 minutes until golden at the edges.
- Cool on wire racks and drizzle with melted chocolate and remaining pretzels.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg