Description

Indulge in the Best Homemade Cinnamon Rolls, a delightful treat that fills your home with the warm aroma of freshly baked pastries. These soft and fluffy rolls are generously swirled with rich brown sugar and fragrant cinnamon, then topped with a luscious cream cheese frosting, making them perfect for breakfast, brunch, or dessert. Easy to prepare and wholly satisfying, these cinnamon rolls will quickly become a beloved staple in your kitchen. Whether you’re serving them at a family gathering or enjoying them on a cozy weekend morning, each bite is guaranteed to bring smiles and joy.

Ingredients

Scale

¾ cup milk (warmed to 115°F)
2 ¼ teaspoons quick-rise or active dry yeast
¼ cup granulated sugar (add only if using active dry yeast)
4 tablespoons salted butter (melted and cooled)
1 large egg
1 large egg yolk
3 cups bread flour (plus more as needed)
¾ teaspoon kosher salt
extra-virgin olive oil (for greasing the bowl)
4 tablespoons salted butter (softened)
⅔ cup packed dark brown sugar
1 ½ tablespoons ground cinnamon
4 oz cream cheese (softened)
¾ cup powdered sugar
3 tablespoons salted butter (softened)
½ teaspoon vanilla extract

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Instructions

Warm the milk in a microwave-safe bowl until it reaches around 115°F.
Mix the yeast into the warmed milk and let it sit until foamy (about five minutes).
Add melted butter, egg, and egg yolk into the mixture. Mix on medium speed until everything is well combined.
Combine flour and salt; knead until soft and slightly sticky.
Let the dough rise in an olive oil-greased bowl until doubled (1 to 1.5 hours).
Roll out the dough into a rectangle; spread softened butter on top.
Sprinkle with mixed brown sugar and cinnamon; roll tightly.
Slice into nine rolls and place in a lined baking pan to rise again (45 minutes).
Preheat oven to 350°F; bake for 20-25 minutes until golden brown.
Prepare frosting by mixing cream cheese, powdered sugar, softened butter, and vanilla until smooth; frost warm rolls before serving.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 15g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg