Description
If you’re in need of a quick, refreshing dish that embodies the essence of summer, the 10-Minute Peach & Burrata Salad is your answer! This vibrant salad combines juicy, ripe peaches with creamy burrata and savory turkey slices, creating a delightful medley of flavors and textures. Perfect for a light lunch or as an impressive side at your next barbecue, this easy-to-make salad requires minimal preparation time while delivering gourmet taste. Enjoy it fresh for a satisfying meal that will brighten your day!
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 slices turkey breast
- 1 Tbsp truffle oil
- Flaky sea salt (to taste)
- Freshly cracked black pepper (to taste)
- Fresh basil leaves (for garnish)
Instructions
- Slice the ripe peaches into ½-inch wedges, discarding the pit.
- Tear turkey slices into smaller pieces and arrange them among the peach wedges on a serving platter.
- Gently tear the burrata into bite-sized pieces, distributing it over the peaches and turkey.
- Drizzle truffle oil over the salad and season with flaky sea salt and black pepper to taste.
- Garnish with fresh basil leaves before serving immediately.
Nutrition
- Serving Size: 1 salad (approx. 200g)
- Calories: 320
- Sugar: 13g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg