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Cheat Meal / High Protein Crockpot Marry Me Chicken

High Protein Crockpot Marry Me Chicken

April 6, 2026 by Kaylee

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If you’re looking for a meal that will make your weeknight dinners feel special, you’ve come to the right place! This High Protein Crockpot Marry Me Chicken is not just delicious; it’s a recipe that holds a special place in my heart. The creamy sun-dried tomato sauce envelops tender chicken breasts, creating a dish that’s sure to impress. Whether you’re hosting friends or simply enjoying a cozy night in, this dish brings warmth and flavor to any table.

It’s perfect for busy evenings when you want something comforting but don’t have hours to spend in the kitchen. Just toss everything into your slow cooker and let it do the work while you relax. Trust me, once you serve this dish, you might just find someone asking for seconds—and who knows, maybe even proposing!

Why You’ll Love This Recipe

  • Quick Prep Time: With only 15 minutes of prep, you can get back to what matters most.
  • High Protein Goodness: Packed with protein from chicken and cottage cheese, it’s a meal that fuels your day.
  • Delicious Flavor: The sun-dried tomatoes and herbs create an irresistible taste that everyone will love.
  • Family Favorite: This hearty dish is sure to please even the pickiest eaters at your table.
  • Meal Prep Friendly: Make it ahead of time for easy leftovers throughout the week!
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Ingredients You’ll Need

You’ll be happy to know that this recipe uses simple, wholesome ingredients that you might already have in your pantry! Here’s what you’ll need for this delightful dish:

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning

For the Sauce

  • 1 teaspoon olive oil
  • 1 small shallot, finely chopped
  • 2 cloves garlic, crushed
  • 1/4 cup chopped sun-dried tomatoes (not in oil)
  • 1 cup low-sodium chicken broth
  • 1/2 teaspoon chili crunch oil or a pinch of red pepper flakes (optional)

For Thickening

  • 2 tablespoons cornstarch

For Creaminess

  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup blended cottage cheese (any fat content)

For Garnish

  • 3 tablespoons chopped fresh basil

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your tastes or dietary needs.

  • Swap the protein: Try using turkey breast or even chickpeas for a vegetarian twist!
  • Add some greens: Toss in spinach or kale during the last half hour of cooking for added nutrition.
  • Change up the flavor: Experiment with different herbs like thyme or rosemary for a unique touch.
  • Make it spicy: If you love heat, increase the amount of chili oil or add diced jalapeños.

How to Make High Protein Crockpot Marry Me Chicken

Step 1: Season the Chicken

Start by seasoning your chicken breasts with kosher salt and pepper. This step is essential as it builds the base flavor for your dish. Don’t skimp on seasoning—it’s what makes everything taste great!

Step 2: Sauté Shallots and Garlic

In a skillet over medium heat, add olive oil and sauté the finely chopped shallot and crushed garlic for about 2 minutes until fragrant. This step brings out their natural sweetness and adds depth to the sauce.

Step 3: Sear the Chicken

Push the sautéed shallots and garlic aside and sear each chicken breast for 2–3 minutes per side. Sprinkle them with onion powder and Italian seasoning for extra flavor. Searing locks in moisture and gives the chicken lovely color.

Step 4: Transfer to Slow Cooker

Carefully transfer the seared chicken into your slow cooker. Add in sun-dried tomatoes, low-sodium chicken broth, and if desired, chili oil or red pepper flakes for an optional kick. This combination creates a rich sauce that’s bursting with flavor.

Step 5: Cook Low and Slow

Cover and cook on LOW for 4–6 hours until your chicken reaches an internal temperature of 165°F. Cooking low allows all those lovely flavors to meld together beautifully while keeping your chicken juicy.

Step 6: Thicken Your Sauce

About 30 minutes before serving, stir in a cornstarch slurry (mixing cornstarch with water) into the sauce to thicken it up nicely. This step transforms your sauce from good to absolutely luscious!

Step 7: Add Creamy Goodness

Once cooked through, turn off the heat and stir in grated Parmesan cheese along with blended cottage cheese until smooth. This addition gives your sauce that creamy texture we all crave!

Step 8: Serve It Up!

Return your perfectly cooked chicken back into the sauce so it’s well-coated. Garnish generously with fresh basil before serving. Enjoy every bite of this comforting meal that’s sure to win hearts!

Pro Tips for Making High Protein Crockpot Marry Me Chicken

To ensure your High Protein Crockpot Marry Me Chicken turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Opt for fresh garlic and shallots instead of jarred versions. Fresh ingredients enhance the flavor profile and provide a more vibrant taste.
  • Sear the Chicken: Don’t skip the searing step! Browning the chicken adds depth and richness to the dish, creating a more complex flavor.
  • Adjust Seasoning to Taste: Feel free to tweak the salt and pepper according to your preference. Tasting as you go ensures that the seasoning is just right for your palate.
  • Let It Rest: After cooking, allow the chicken to rest in the sauce for a few minutes before serving. This helps it absorb more flavors and keeps it juicy.
  • Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheating gently will keep your chicken moist.

How to Serve High Protein Crockpot Marry Me Chicken

Presenting your High Protein Crockpot Marry Me Chicken beautifully can elevate your dining experience. Here are some ideas on how to serve this delicious dish.

Garnishes

  • Fresh Basil: A sprinkle of chopped fresh basil not only adds a pop of color but also enhances the Italian flavors in the dish.
  • Parmesan Shavings: Adding thin shavings of Parmesan cheese on top can provide a delightful texture and extra richness.

Side Dishes

  • Zucchini Noodles: Light and healthy, zucchini noodles are a low-carb alternative that complements the creamy sauce perfectly.
  • Steamed Broccoli: This vibrant green vegetable adds color and nutrients while balancing out the richness of the chicken.
  • Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and lemon vinaigrette makes for a refreshing side that pairs well with the dish’s flavors.
  • Garlic Mashed Cauliflower: A creamy cauliflower mash is a fantastic low-carb substitute for traditional mashed potatoes and goes wonderfully with the sun-dried tomato sauce.
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Make Ahead and Storage

This High Protein Crockpot Marry Me Chicken is perfect for meal prep, allowing you to savor its deliciousness throughout the week!

Storing Leftovers

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Ensure the chicken is fully cooled before sealing to prevent moisture buildup.

Freezing

  • Place cooled chicken and sauce into a freezer-safe container or bag.
  • Freeze for up to 2 months. Label with the date for easy tracking.

Reheating

  • Thaw overnight in the refrigerator before reheating.
  • Reheat gently on the stovetop over low heat or in the microwave until warmed through.

FAQs

Can I use frozen chicken for High Protein Crockpot Marry Me Chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time slightly, ensuring they reach an internal temperature of 165°F.

How can I make High Protein Crockpot Marry Me Chicken lower in calories?

To reduce calories, consider using less cheese or substituting with a low-fat version of cottage cheese. The recipe is already low in carbs and high in protein!

What sides pair well with High Protein Crockpot Marry Me Chicken?

This dish pairs beautifully with steamed vegetables, cauliflower rice, or a fresh salad to balance out the flavors.

Is this recipe suitable for meal prep?

Absolutely! It stores well and can be made ahead of time, making it a great choice for busy weeks.

Final Thoughts

I hope you find as much joy in making this High Protein Crockpot Marry Me Chicken as I do! Its creamy, rich flavors are sure to win over your taste buds and those of your loved ones. Enjoy every bite and consider sharing your experience—I’d love to hear how it turns out for you!

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High Protein Crockpot Marry Me Chicken

High Protein Crockpot Marry Me Chicken

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  • Author: Kaylee
  • Prep Time: 15 minutes
  • Cook Time: 4–6 hours
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian
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Description

If you’re looking to elevate your weeknight dinners, this High Protein Crockpot Marry Me Chicken is the perfect choice! This delightful dish features succulent chicken breasts enveloped in a creamy sun-dried tomato sauce, making it both comforting and indulgent. With only 15 minutes of prep time, this slow cooker recipe allows you to enjoy a delicious meal without spending hours in the kitchen. Ideal for busy evenings or cozy gatherings, this dish is bound to impress anyone at the table. Serve it up with your favorite sides, and watch as everyone asks for seconds!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 small shallot, finely chopped
  • 2 cloves garlic, crushed
  • 1/4 cup chopped sun-dried tomatoes (not in oil)
  • 1 cup low-sodium chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup blended cottage cheese
  • Fresh basil for garnish
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon olive oil
  • 1/2 teaspoon chili crunch oil or a pinch of red pepper flakes (optional)

Instructions

  1. Season chicken breasts with salt, pepper, onion powder, and Italian seasoning.
  2. In a skillet, heat olive oil over medium heat and sauté shallots and garlic until fragrant.
  3. Sear each chicken breast in the skillet for 2–3 minutes per side.
  4. Transfer seared chicken into the slow cooker and add sun-dried tomatoes and chicken broth (add chili oil or red pepper flakes if desired).
  5. Cover and cook on LOW for 4–6 hours until chicken reaches an internal temperature of 165°F.
  6. About 30 minutes before serving, stir in a cornstarch slurry to thicken the sauce.
  7. Remove from heat and mix in Parmesan cheese and blended cottage cheese until smooth.
  8. Serve with fresh basil on top.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

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