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Vegan / Dessert / S’mores Fudge

S’mores Fudge

January 3, 2026 by Kaylee

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If you’re looking for a sweet treat that captures the essence of summer nights by the campfire, then you’re in for a real treat with this S’mores Fudge! It’s rich, creamy, and oh-so-delicious, combining the classic flavors of s’mores into an easy-to-make fudge. This recipe has become a family favorite in my home, and I can’t wait to share it with you! Whether you’re hosting a gathering or simply craving something sweet on a busy weeknight, this fudge is sure to please.

What I love most about S’mores Fudge is how simple it is to whip up. With just a handful of ingredients, you can create a delightful dessert that’s perfect for any occasion. Trust me, once you try it, you’ll want to keep this recipe close at hand!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 20 minutes from start to finish! Perfect for when you’re short on time.
  • Family-Friendly: Kids and adults alike will adore the delicious combination of chocolate, marshmallows, and graham crackers.
  • Make-Ahead Delight: Prep it ahead of time and store it in the fridge for whenever those sweet cravings hit!
  • Customizable Flavors: You can easily switch things up with different types of chocolate or toppings.
  • Nostalgic Experience: Enjoy the classic taste of s’mores without needing a campfire!

Ingredients You’ll Need

You’ll be pleased to find that these ingredients are simple and wholesome—perfect for creating your new favorite dessert! Here’s what you’ll need:

For the Fudge

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • ¼ cup unsalted butter
  • 1 cup graham cracker crumbs
  • 1 cup mini vegan marshmallows

Variations

One of the best things about S’mores Fudge is how flexible it is! Feel free to get creative with these fun variations:

  • Switch Up the Chocolate: Use dark or white chocolate chips for a different flavor profile.
  • Add Crunch: Sprinkle crushed nuts on top before chilling for added texture.
  • Drizzle Some Sauce: A caramel drizzle can elevate this fudge to another level of sweetness.
  • Incorporate Different Mix-Ins: Try adding peanut butter chips or coconut flakes for an interesting twist.

How to Make S’mores Fudge

Step 1: Prepare Your Dish

Start by lining an 8-inch square baking dish with parchment paper. This step is crucial because it makes removing the fudge later so much easier. You’ll thank yourself when it’s time to cut those perfect squares!

Step 2: Melt the Base

In a medium saucepan over low heat, combine your chocolate chips, sweetened condensed milk, and butter. Stir gently until everything melts together into a smooth mixture. This melting process allows all those yummy flavors to blend beautifully.

Step 3: Mix in Graham Crackers

Once your chocolate mixture is smooth, remove it from heat and fold in the graham cracker crumbs. This adds that signature crunch you expect from s’mores. Make sure they’re fully mixed so every bite has that classic flavor!

Step 4: Add Marshmallows

Gently stir in your mini vegan marshmallows. It’s important to be gentle here; we want them evenly distributed but not completely melted. The marshmallows add that gooey goodness that makes this fudge so special.

Step 5: Spread and Chill

Pour your fudge mixture into the prepared baking dish and spread it evenly. This is where patience comes in—refrigerate your fudge for at least two hours until it’s set. The wait will be worth it!

Step 6: Slice and Serve

Once set, take your fudge out of the fridge and cut it into squares. Enjoy these tasty bites alone or share them with friends and family! Either way, they’ll disappear quickly!

And there you have it—a delightful batch of S’mores Fudge ready to brighten your day! Enjoy every gooey bite!

Pro Tips for Making S’mores Fudge

Making S’mores Fudge is a breeze, but these tips will ensure your fudge turns out perfectly every time!

  • Use quality chocolate: Opting for high-quality semi-sweet chocolate chips can significantly enhance the flavor of your fudge, making it richer and more indulgent.

  • Don’t overheat the mixture: Keep the heat low while melting the chocolate, sweetened condensed milk, and butter. Overheating can cause the chocolate to seize, ruining the smooth texture you want in your fudge.

  • Press down firmly: When spreading the fudge mixture into the baking dish, press it down firmly to eliminate air pockets. This helps create a denser and creamier fudge that holds together beautifully when cut into squares.

  • Let it chill completely: Be patient and allow the fudge to set in the refrigerator for at least two hours. This ensures it’s firm enough to slice cleanly without crumbling.

  • Experiment with mix-ins: Feel free to add your personal touch! Consider folding in crushed nuts or drizzling caramel on top before chilling for an extra layer of flavor.

How to Serve S’mores Fudge

Serving S’mores Fudge can be as fun as making it! Here are some ideas to elevate your presentation and impress your guests.

Garnishes

  • Mini vegan marshmallows: A few scattered marshmallows on top not only look adorable but also enhance that classic s’mores vibe.
  • Chocolate drizzle: A drizzle of melted chocolate over the squares adds a touch of elegance and richness, making each bite even more decadent.
  • Graham cracker crumbs: Sprinkling some graham cracker crumbs on top creates a delightful texture contrast and reinforces the s’mores theme.

Side Dishes

  • Fresh fruit salad: A light and refreshing fruit salad is a perfect balance to the rich fudge. The natural sweetness of fruits like strawberries, blueberries, or kiwi complements the dessert beautifully.

  • Whipped coconut cream: For a dairy-free option, serve fluffy whipped coconut cream alongside your fudge. Its lightness provides a wonderful contrast to the rich flavors of chocolate and marshmallow.

  • Vanilla ice cream: A scoop of vanilla ice cream pairs wonderfully with warm or chilled fudge. The ice cream’s creamy texture and subtle flavor enhance each bite of this indulgent treat.

  • Coffee or tea: Offering a warm beverage like coffee or herbal tea can make for a cozy dessert experience. The bitterness of coffee or soothing nature of tea complements the sweetness of S’mores Fudge perfectly.

With these serving suggestions and pro tips in mind, you’re all set to create an unforgettable dessert experience with your S’mores Fudge! Enjoy indulging in this delightful treat with friends and family!

Make Ahead and Storage

This S’mores Fudge is not only a delightful treat but also perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld together beautifully while saving you time on those busy days.

Storing Leftovers

  • Store the fudge in an airtight container.
  • Keep it refrigerated for up to two weeks.
  • For best texture, allow it to sit at room temperature for a few minutes before serving.

Freezing

  • Cut the fudge into squares before freezing for easy access.
  • Place the squares in a single layer on a parchment-lined baking sheet and freeze until solid.
  • Transfer the frozen pieces to an airtight container or freezer bag and store for up to three months.

Reheating

  • There’s no need to reheat this fudge, as it’s best enjoyed chilled or at room temperature!
  • If you prefer it warm, you can microwave individual pieces in 10-15 second intervals until just softened.

FAQs

Here are some common questions you might have about making S’mores Fudge!

Can I use different types of chocolate for S’mores Fudge?

Absolutely! Dark chocolate or white chocolate are great alternatives. Just remember that using different chocolates may slightly alter the sweetness.

How do I customize my S’mores Fudge?

You can add crushed nuts or a drizzle of caramel on top for extra flavor. Feel free to get creative with your favorite toppings!

How should I store S’mores Fudge after making it?

Store your S’mores Fudge in an airtight container in the fridge. It stays fresh for up to two weeks!

Can S’mores Fudge be frozen?

Yes! Cut it into squares and freeze them in a single layer, then transfer to an airtight container. They can last up to three months in the freezer.

Final Thoughts

I hope you enjoy making this delightful S’mores Fudge as much as I do! It’s a nostalgic twist on a classic treat that brings joy with every bite. Whether you’re sharing it with friends or keeping it all to yourself (no judgment here!), this recipe is sure to be a hit. Get ready for some deliciousness, and happy indulging!

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S'mores Fudge

S’mores Fudge

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  • Author: Kaylee
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
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Description

S’mores Fudge is a delightful twist on the classic campfire treat, combining rich chocolate, crunchy graham crackers, and gooey vegan marshmallows into a decadent fudge. Perfect for satisfying your sweet tooth or impressing guests at gatherings, this easy-to-make dessert can be prepared in just 20 minutes. With minimal ingredients and no baking required, you’ll love how quickly you can whip up this nostalgic favorite. Whether you’re enjoying it at home or sharing with friends, S’mores Fudge is sure to be a crowd-pleaser that captures the essence of summer nights.


Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • ¼ cup unsalted butter
  • 1 cup graham cracker crumbs
  • 1 cup mini vegan marshmallows

Instructions

  1. Line an 8-inch square baking dish with parchment paper.
  2. In a medium saucepan over low heat, melt together the chocolate chips, sweetened condensed milk, and butter until smooth.
  3. Remove from heat and fold in the graham cracker crumbs until evenly combined.
  4. Gently stir in the mini vegan marshmallows.
  5. Pour the mixture into the prepared dish and spread evenly.
  6. Refrigerate for at least two hours until set, then cut into squares and serve.


Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 140
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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